Experience a 12-Course Celebration of Contemporary Indian Vegetarian Cuisine at Avatara Dubai
Dubai’s only MICHELIN-starred vegetarian restaurant, Avatara, is inviting diners to discover a new perspective on Indian cuisine with its 12-Course Experience, available only until the end of summer.
Located in Dubai Hills Estate, the fine dining restaurant continues to redefine vegetarian gastronomy through a carefully curated tasting menu that showcases seasonal ingredients, modern techniques and the remarkable versatility of plant-based cuisine.
A Contemporary Take on Indian Vegetarian Dining
At Avatara, vegetables, fruits, grains and legumes take centre stage.
Rather than relying on meat substitutes or imitation proteins, the restaurant’s philosophy celebrates ingredients in their natural form, using precision, creativity and refined culinary techniques to transform familiar flavours into an elevated dining experience.
Each of the 12 courses has been thoughtfully composed to highlight texture, balance and unexpected flavour combinations.
A Journey Through 12 Thoughtfully Crafted Courses
The experience begins with Yogurt, paired with saffron, sugar and cacao pod, before moving into a progression of beautifully presented vegetarian dishes.
Guests can expect creations including:
- Wasabi Greens with daikon, mustard greens, ghevar and wasabi
- Butternut with black lime, finger lime and gram flour
- Avocado with cumin, gherkin and balsamic pearl
- Aloe Vera with pomelo, kokum, coconut and watermelon
- Corn with tonburi, shishito and fenugreek
- Banana with tamarind, coconut and curry leaf
- Asparagus with pea protein, green garlic and bamboo shoot
- Onion with tomato, Byadagi chilli and star anise
- Passion Fruit with rice grain, guava and raspberry chocolate
- Jackfruit with teardrop peas, spinach and kaffir lime
The culinary journey concludes with Condensed Milk, a delicate dessert featuring bal mithai, mava, chocolate and sugarcane, providing a memorable finale to the tasting menu.
Technique-Led Fine Dining
Every course has been designed to explore the natural character of each ingredient while introducing diners to contemporary presentations and carefully balanced flavour pairings.
From citrus notes and aromatic spices to earthy vegetables and delicate desserts, the menu reflects Avatara’s modern interpretation of Indian vegetarian cuisine while remaining rooted in traditional culinary principles.
Vegan and Gluten-Free Options Available
The 12-Course Experience is priced at AED 540 per person, inclusive of taxes.
To ensure a wider range of guests can enjoy the experience, vegan and gluten-free tasting menus are also available upon request.
Available for a Limited Time
The seasonal tasting menu is available only until the end of summer, making it an ideal opportunity for food enthusiasts looking to experience one of Dubai’s most celebrated vegetarian restaurants before the menu changes.
Avatara welcomes guests for dinner from Tuesday to Sunday, between 6:00 PM and 11:00 PM, at its home in Dubai Hills Estate.
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